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2015 Joseph Voillot Volnay Les Fremiets

Not Currently In Auction

Latest Sale Price

May 7, 2023 - $61

Estimate

RATINGS

93Wine Spectator

...mix of spice and berry aromas and flavors...finishes long and balanced.

92-94The Wine Advocate

...elegant bouquet with scents of briary, woodland and red berry fruit. There is lovely purity of fruit here, great transparency. The palate is well balanced with fine structure, quite firm tannin, superb focus with red merging with black fruit towards the slightly saline finish.

PRODUCER

Joseph Voillot

Domaine Joseph Voillot is in Volnay. The 25-acre estate has been owned and operated by the Voillot family for five generations. Today it is run by Jean Pierre Charlot, son-in-law of Joseph Voillot. The estate has Premier Cru parcels in Volnay, Pommard and Meursault, as well as village parcels. There are estate cellars in Volnay and Pommard. Clive Coates notes that Charlot, a trained oenologist, “makes very good wines.”

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Volnay, Les Fremiets

Volnay is a small appellation with just 904 vineyard acres and a town of fewer than 500 residents. Nevertheless, to Burgundy enthusiasts, it's a jewel. Clive Coates calls Volnay “one of the most delightful wines and one of the most rewarding communes in the Côte d’Or.” Robert M. Parker Jr. described Volnay as “the queen of the Côte de Beaune.” Volnay has always been appealing. In the 13th and 14th centuries the powerful Dukes of Burgundy acquired land there and built chateaux. The medieval town sits on the hillside above the vineyards and the appellation is restricted to red wines made of Pinot Noir. Though there are no Grands Crus, there are 35 Premiers Crus. Some reviewers say the lighter soil of Volnay, compared with Pommard to the north, makes Volnay wines more delicate and elegant than wines from neighboring appellations. Robert M. Parker Jr. wrote that Volnay has a “high-quality level of winemaking…The top Volnays possess an immense, seductive fruitiness and lushness…”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.