2005 Paolo Scavino Barbera d' Alba

Paolo Scavino is a 50-acre estate in the Langhe region of Piedmont, and it is one of the region’s most admired producers of Barolo. Established in 1921 by Paolo Scavino, it is today run by his son Enrico, his wife and their two daughters. The estate has vineyards in several parts of the Barolo appellation. Gambero Rosso, Italy’s leading wine journal, has written that Paolo Scavino’s “prestigious vineyards produce stunning Barolos (and) also Dolcettos, Barberas, Nebbiolo d’Albas and other excellent Langhe reds, all of which contribute to boost the winery’s reputation.” About 100,000 bottles are produced annually.

Barbera d’Alba is a DOC centered around the town of Alba, and it is considered home to some of the best wines made from the Barbera grape. Barbera is the most frequently planted grape in Piedmont, thanks to its adaptability and vigorous character. It is easier to grow and less susceptible to adverse weather than Nebbiolo, which is grown in neighboring appellations. Barbera in general has relatively low tannins but high acidity, and the wines tend to have flavors of ripe currant and cherry. The Barbera DOC was created in 1970 and the DOC wines must be 100% Barbera.

This red wine is from Piedmont. It is known for low tannins and high acidity, which makes it taste both light-bodied and rich. Barbera most often drinks early, but some variations can be cellared. The wine is relatively inexpensive and flexible for pairing.