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2013 Domaine de Beaurenard (Coulon) Chateauneuf Du Pape Blanc

Not Currently In Auction

Latest Sale Price

January 17, 2021 - $27

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RATINGS

92Wine Spectator

A lush, lightly toasty style, exhibiting brioche, glazed pear, mango and creamed peach flavors lined with bitter citrus and almond hints on the finish. Shows good length and weight.

90The Wine Advocate

...outstanding notes of white currants, white flowers and loads of minerality to go with a medium-bodied, classy, focused and balanced mouthfeel.

90Vinous / IWC

Fresh pear, nectarine and Meyer lemon scents are sharpened by suggestions of ginger and smoky minerals. Pliant and focused on the palate, offering juicy citrus and orchard fruit flavors that flesh out and gain depth with air. Powerful yet lithe; finishes sappy, stony and long, leaving behind a hint of bitter citrus pith.

REGION

France, Rhône Valley, Southern Rhône, Châteauneuf-du-Pape

Châteauneuf-du-Pape, the appellation, is a large area of nearly 8,000 vineyard acres centered around the picturesque town of Chateauneuf-du-Pape. Located in southeastern France just north of the Avignon hills, the name of the appellation means “new castle of the pope” and it is a reference to the 14th century, when the Popes of Avignon built summer homes in the Southern Rhone Valley. Today the appellation is one of the most renowned in France and its terroir is known for layers of small pebbles, called “galets.” The stones in the soil are thought to help store heat and keep the soil warm, which helps ripen the grapes. The stones also help keep the soil from drying out in hot summer months. In 1923 Châteauneuf-du-Pape was a leader in establishing the idea that AOC wines in France should be made only with specified grapes, and the appellation allowed 13 grape varieties to be used. Since then the rules have been slightly modified to include several more allowable grapes. Red and white wines are produced, though in practice about 97% of all Châteauneuf –du-Papes are reds made with a blend of Grenache Noir, Cinsault, Counoise, Mourvedre, Muscardine, Syrah and Vaccarese. The red wines of this appellation are prized for being big, rich, spicy and full-bodied. White wines of the appellation are made with Grenache Blanc, Clairette, Bourboulenc, Roussanne, Picpoul and Picardin. Whites are floral, fruity and relatively full-bodied.