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2017 Substance Vineyard Collection Stoneridge Vineyard Cabernet Sauvignon

Not Currently In Auction

Latest Sale Price

December 27, 2020 - $26



94Jeb Dunnuck

...bouquet of lead pencil, cedarwood, cassis, and hints of tobacco. More medium-bodied, silky, and elegant on the palate, it has wonderful balance.

92The Wine Advocate

...complex fruit aromas, dusty florals and subtle oak plum, dark cherry and bitter dark chocolate sensations in the glass. Medium to full-bodied...flavors of dark red fruits and graham cracker elements from the oak, with lively acidity and black raspberry tones that fill the mid-palate....with a delightfully lingering finish, showing a lively balance.

91James Suckling

A juicy red with plum and chocolate character, as well as walnuts. Medium body, round and easy tannins and a flavorful finish.


United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.