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2017 Alesia (Rhys) Anderson Valley Pinot Noir

Not Currently In Auction

Latest Sale Price

March 3, 2024 - $24

Estimate

RATINGS

91The Wine Advocate

...a pretty nose of autumn leaves, bark and cinnamon stick with black cherries, blackberries, raspberry preserves and woodsmoke. The palate is light to medium-bodied, delicate and earthy with juicy acidity and a soft frame, fleshing out to sweet berry flavors on the long finish.

91Vinous / IWC

Bright, floral and light on its feet, with lovely red berry character... Pine, mint, sweet tobacco, crushed red berry notes are beautifully woven together...

91Jeb Dunnuck

Mulled cherries, blackberries, crushed flowers, and sappy underbrush notes...a medium-bodied, rounded, nicely balanced Pinot Noir that has loads of character.

PRODUCER

Alesia (Rhys)

Alesia is a label owned and operated by Rhys Vineyards of Santa Cruz. Alesia and Rhys are owned by Kevin Harvey. Alesia wines are made from grapes purchased in the Sonoma Coast and in the Santa Lucia Highlands. Like Rhys estate wines, Alesia wines are primarly Pinot Noir. Syrah is also made under both labels.

REGION

United States, California, North Coast, Mendocino County, Anderson Valley

Mendocino AVA was established in 1984 and amended in 1989. It includes numerous sub-appellations. Mendocino AVA is entirely within Mendocino County, and the AVA is known for its Mediterranean climate. Vintners successfully grow Carignan, Charbono, Grenache, Zinfandel, Petit Sirah and Syrah. In cooler parts of the region Pinot Noir and Chardonnay are also grown. Mendocino County is home to nearly 600 vineyards, and many have been certified organic for decades, thanks to the region’s famous “green and sustainable” approach to agriculture and nearly everything else. Mendocino was named for 16th century explorers, a pair of brothers whose last name was Mendoza. Winemaking, however, didn’t start until the 19th century when some would-be gold miners decided it was more profitable to make wine than to pan for gold. Italian immigrants in the late 19th century continued to establish winemaking ventures.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.