A very refined red with crushed berries, cedar and chocolate. Hints of walnuts. Medium to full body. Fine tannins and a well-integrated center palate. So delicious and savory now.
...swirl of cola and dark cherry and is highly enjoyable in its youth, with supple tannin and well-integrated oak. The fruit is dotted in clove, tea and a touch of white and black pepper.
...laced with sweet red cherry, spice, mint, cedar, tobacco and orange peel. Medium in body, silky and nicely lifted...
...notions of stewed plums, boysenberries and dried mulberries with touches of fruitcake, potpourri, fallen leaves and dusty soil. Medium to full-bodied, the palate is filled with juicy black fruit and earthy flavors, framed by judiciously extracted, rounded tannins and plenty of freshness, finishing with an herbal lift.
Focused and sleek, with hints of ripeness to the flavors of plum tart and baked cherry. Turns a touch fleshy midpalate, with chocolate and dried green herbal accents on the finish.