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2014 M. Chapoutier St. Joseph Les Granits Blanc

Not Currently In Auction

Latest Sale Price

January 29, 2023 - $81



95The Wine Advocate

...boasts terrific aromas and flavors of buttered citrus, poached pears, honeysuckle, spice and caramelized pineapple. Full-bodied, rich, concentrated and textured, yet also elegant and silky...

93Wine Spectator

Ripe, but restrained in style, with a core of creamed yellow apple, anise, melon and white peach flavors carried by a light citrus zest thread. A stony echo through the finish adds contrast to the creamy fruit.

92-94Vinous / IWC

A wild, intensely perfumed bouquet evokes fresh orchard and pit fruits, orange zest and iodine, complemented by a chalky mineral overtone and a hint of jasmine. Sappy, incisive and pure on the palate, offering concentrated pear and nectarine flavors underscored by a smoky quality. Shows outstanding energy and focus on the finish, which lingers with serious, minerally tenacity...

17Jancis Robinson


France, Rhône Valley, Northern Rhône, St. Joseph

The Northern Rhône Valley wine region hugs the Rhône River from Vienne in the north to Valence at its southern tip. The French call the region Côtes du Rhône Septentrionales, and it is divided into eight appellations. Along with its neighbor to the south, the Southern Rhone Valley, it is famous for its big, tannic, intensely concentrated wines. Syrah is the only red grape permitted in AOC wines from this sub-region, though the Syrah can be blended with the white wine grapes Viognier, Marsanne and Roussanne, depending on the regulations for each AOC. White wines are made from Viognier, Marsanne and Roussanne. Of the eight appellations in the north, the most admired wines tend to come from Côte-Rôtie, Condrieu and Hermitage, though there are certainly exceptional wines to be found in St. Joseph, Crozes-Hermitage, St.-Peray, Crozes-Hermitage and Cornas. Along with Bordeaux, Burgundy and Champagne, Rhône wines are among France’s best known and most collected wines. Red wines from these appellations are notable for their signature aromas of bacon and green olives, and for their depth. Robert M. Parker, a great champion of Rhone wines, has written that “the northern Rhône produces three of the greatest wines in the world – the white wines of Condrieu and the red wines of Côte-Rôtie and Hermitage.”