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2013 Vega Sicilia Valbuena 5.0, 3-bottle Lot, Wood Case

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June 11, 2023 - $485

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2013 Vega Sicilia Valbuena 5.0

750ml

RATINGS

96James Suckling

Very attractive aromas of blackberries, dark chocolate and orange peel, as well as fresh herbs. Full-bodied, very rich and layered with lots of beautiful fruit. A long and flavorful finish. Rich and opulent.

94The Wine Advocate

It's a very elegant and fresh Valbuena with a developed nose, quite classical with a fine texture, elegant tannins and a supple, long finish...

92Wine Spectator

A polished texture carries focused flavors of cherry, licorice, espresso and mineral in this lithe red. The tannins are firm and well-integrated, the acidity clean and fresh. Has muscle, but remains elegant.

91Wine Enthusiast

Exotic aromas of blueberry along with Middle Eastern spice notes… A wide, pulpy palate is smacking, while short, oaky flavors of stewed plum and beef bouillon are meaty...

18Jancis Robinson

The oak is very well placed. It is a fine vintage, very deep...the texture is very fine, more ethereal. It soars fantastically. It has a point of freshness that sustains its structure. Graphite, truffle and minerality above the fruit...a truly remarkable wine.

PRODUCER

Vega Sicilia

Vega Sicilia, Spain’s most renowned producer, traces its roots to 1864, when Don Eloy Lecanda Chaves planted a vineyard east of Valladolid, in the Ribera del Duero region of Spain. The grape cuttings were from Bordeaux and by the 1920s the estate’s wines were winning acclaim at international wine festivals. In 1982 the estate was bought by the Alvarez Diez family, which still owns and operates the nearly 300-acres property. Grapes grown are Tempranillo, Cabernet Sauvignon, Merlot and Malbec. Vega Siclia’s blend is generally about 70% Tempranillo, 20% Cabernet Sauvignon and the remainder made up of Merlot and Malbec. Vega Sicilia Unico Reserva and the Vega Sicilia Unico Reserva Especial, a blend of three vintages, regularly earn very high ratings from critics. Parker has called Vega Sicilia “one of the world’s most iconic wines.”

REGION

Spain, Castilla-Leon, Ribera del Duero

Ribera del Duero is, in the words of wine writer Jancis Robinson and Hugh Johnson, “the modern red wine miracle of northern Spain.” In 2012 Wine Enthusiast magazine named it the international wine region of the year. The appellation is a high, rocky plateau in north/central Spain that follows the Duero River for 60 miles before the river passes into Portugal, where it becomes the famous Douro River, then flows into the Atlantic Ocean. There are more than 60,000 vineyard acres in the appellation and only red wines are produced under appellations regulations. Low rainfall, hot days, many hours of sunlight and harsh winters produce grapes of great depth and flavor. Ribera de Duero’s reputation owes much to Vega Sicilia, a 150-year old estate known both for its excellent traditional red wines and its willingness to innovate with the times. Tempranillo, known locally as Tinto Fino, is the dominant red grape in the appellation, and it is often blended with small amounts of Cabernet Sauvignon, Malbec or Merlot. The highly acclaimed Bodegas Alejandro Fernandez, world famous for its Tinto Pesquera, is also in Ribera del Duero. The appellation status was awarded in 1982.