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2018 Schrader Double Diamond Oakville Cabernet Sauvignon

Removed from a professional wine storage facility; Purchased direct from a distributor

$74.99
$99.99
Save 25%
Ends Sunday, 7pm Pacific

RATINGS

91Wine Spectator

This has a rounded, fleshy feel to the mix of creamed plum and cassis flavors. Light flashes of sassafras and loam provide that Oakville hint, while the fruit holds sway overall.

Winemaker

A harmonious integration of decadent fruit, refined structure, and exotic spice components. In the glass, the wine possesses a dark plum-purple hue. Intriguing aromatic notes of Mexican chocolate, nutmeg, brambly fruit, spearmint, and violets swell from the glass in concert. Upon entry, the mouthfeel is voluptuous, sleek, and inviting, while also exhibiting a silky tannin profile to provide a complex framework...

REGION

United States, California, Napa Valley, Oakville

Oakville AVA is one of the two or three most prestigious appellations in the United States. Located in the heart of Napa Valley, its 5,000 vineyard acres produce some of the world’s most acclaimed Cabernet Sauvignon, including such California “cult” Cabs as Screaming Eagle and Harlan Estate. Before those boutique producers rose to fame in the 1990s, Oakville was already renowned as home to Robert Mondavi, Opus One and Groth Vineyards, among others. Along with the famous wineries, there are premier vineyards in this AVA, including Martha’s Vineyard and To Kalon Vineyard. To Kalon was first planted in 1868 by H.W. Crabb, one of California’s first viticultural researchers, and he named the vineyard after the ancient Greek phrase for “most beautiful.” Though many grapes can be successfully grown in Oakville, Cabernet Sauvignon is king. Merlot and Chardonnay are also frequently planted. Oakville Cabs are prized for their richness, complexity and weight. Oakville was designated as an AVA in 1993.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.