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2017 Domaine du Vieux Lazaret Châteauneuf-du-Pape Blanc, 375ml, 3-bottle Lot

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Latest Sale Price

November 15, 2020 - $45

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2017 Domaine du Vieux Lazaret Châteauneuf-du-Pape Blanc, 375ml

375ml

RATINGS

93Wine Enthusiast

...balances crisp pineapple and peach flavors against hints of nuts and smoke. It's mouthwatering and silky on the palate but finishes with a refreshing mineral lift. Lovely...

91Wine Spectator

Star fruit, Key lime and white peach flavors race through in this bright, detailed white, backed by a light lemon shortbread note on the finish.

91James Suckling

This has some bold, ripe-apple and lemon flavors with a stony and smooth-honed feel to the palate.

REGION

France, Rhône Valley, Southern Rhône, Châteauneuf-du-Pape

Châteauneuf-du-Pape, the appellation, is a large area of nearly 8,000 vineyard acres centered around the picturesque town of Chateauneuf-du-Pape. Located in southeastern France just north of the Avignon hills, the name of the appellation means “new castle of the pope” and it is a reference to the 14th century, when the Popes of Avignon built summer homes in the Southern Rhone Valley. Today the appellation is one of the most renowned in France and its terroir is known for layers of small pebbles, called “galets.” The stones in the soil are thought to help store heat and keep the soil warm, which helps ripen the grapes. The stones also help keep the soil from drying out in hot summer months. In 1923 Châteauneuf-du-Pape was a leader in establishing the idea that AOC wines in France should be made only with specified grapes, and the appellation allowed 13 grape varieties to be used. Since then the rules have been slightly modified to include several more allowable grapes. Red and white wines are produced, though in practice about 97% of all Châteauneuf –du-Papes are reds made with a blend of Grenache Noir, Cinsault, Counoise, Mourvedre, Muscardine, Syrah and Vaccarese. The red wines of this appellation are prized for being big, rich, spicy and full-bodied. White wines of the appellation are made with Grenache Blanc, Clairette, Bourboulenc, Roussanne, Picpoul and Picardin. Whites are floral, fruity and relatively full-bodied.