...beautiful, offering lots of ripe blackcurrants, toasted spices, dried violets, leather, and tobacco leaf-like aromas and flavors. These all carry to a full-bodied, beautifully balanced Cabernet Sauvignon with perfectly integrated tannins, no hard edges, and a great, great finish.
...expressive notions of blackcurrant jelly, chocolate mint, blackberry pie and mulberries with touches of mocha, tilled soil and bay leaves. Medium to full-bodied, the palate has a rock-solid structure of firm, grainy tannins and lively freshness supporting the muscular black fruits, finishing on a persistent minty note.
Tasty, rich and soft on the palate, this vineyard-designate shows notes of char, toasted oak and blackberry cola. Supple and bold, it is ripe, full-bodied and concentrated in style, with shocks of baking spice and black pepper.
Lush and creamy in feel, with enticing plum sauce, cassis and blackberry reduction flavors gliding through. There's a graphite spine inlaid deeply to give this form without being obtrusive, while roasted apple wood, warm earth and tobacco notes fill in through the finish.