2012 Giacomo Brezza & Figli Barbera d'Alba Superiore (Screwcap)

Giacomo Brezza & Figli has been owned and operated by the Brezza family since 1885, taking its official name in 1910 from the then-proprietor, Giacomo Brezza, who was the first in the family to bottle wine from the estate’s grapes. Several generations later Enzo Brezza and his family operate not only 60 acres of vineyards, but a restaurant and hotel located on the estate. Brezza produces Barolo, Langhe Nebbiolo, Barbera d’Alba, Langhe Reisa and Langhe Rosato. About 100,000 bottles are produced annually. The estate is certified organic. Gambero Ross calls the estate’s wines “extremely well crafted.”

Barbera d’Alba is a DOC centered around the town of Alba, and it is considered home to some of the best wines made from the Barbera grape. Barbera is the most frequently planted grape in Piedmont, thanks to its adaptability and vigorous character. It is easier to grow and less susceptible to adverse weather than Nebbiolo, which is grown in neighboring appellations. Barbera in general has relatively low tannins but high acidity, and the wines tend to have flavors of ripe currant and cherry. The Barbera DOC was created in 1970 and the DOC wines must be 100% Barbera.

This red wine is from Piedmont. It is known for low tannins and high acidity, which makes it taste both light-bodied and rich. Barbera most often drinks early, but some variations can be cellared. The wine is relatively inexpensive and flexible for pairing.