...with brilliant ripe dark berry and date-nut fruit flavors that are intense, compact and concentrated, yet layered and expansive, with blackberry, wild berry, cherry and plum notes that are slow to unfold but very impressive.
...classic aromas of bay leaf, cassis, loamy soil, and licorice. The oak is pushed to the background in this full-bodied, nicely textured, long, fresh Cabernet.
Neyers Vineyards in St. Helena was founded by Bruce and Barbara Neyers. The couple grew up together in Delaware, but the army sent Bruce to San Francisco where he developed a taste for wine and the wine business. He worked for wine importers and several Napa Valley wineries before starting his own label. Neyers Vineyards owns a 30-acre parcel that was formerly Sage Canyon Winery, and also owns the 50-acre Conn Valley Ranch. The estate produces Cabernet Sauvignon, Zinfandel, Syrah, Pinot Noir, Merlot, Chardonnay and blends.
Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,
One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.