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2015 Scopone Brunello di Montalcino

Not Currently In Auction

Latest Sale Price

February 5, 2023 - $37



94James Suckling

A dense and rich Brunello with sliced berries, dark chocolate, blueberries and wet earth. Full body. Tannic and structured. Long and flavorful.

91Vinous / IWC

... Aromas and flavors of faded violet, red cherry, earth tones and licorice. Closes round with excellent length...precise, offering early accessibility and suave tannins.

15.5Jancis Robinson

... Red and very ripe, dark-fruit nose with a dusting of cacao, and just a tiny hint of apple peel. Soft and very ripe fruit... Soft drying tannins on the finish...


Italy, Tuscany, Brunello di Montalcino

Brunello di Montalcino is regarded as one of Italy’s best appellations. Located in south central Tuscany below Chianti, the wines of Brunello di Montalcino DOCG are made of a Sangiovese clone called “brunello,” which means “little dark one,” a reference to the brown tones in the skin of the grape. Unlike some Tuscan appellations that allow other grapes to be blended with Sangiovese, Brunello di Montalcino is entirely Sangiovese. Montalcino itself is a picturesque, hill-top town not especially well known for wine production until the mid-19th century, when a local vineyard owner isolated the brunello clone and planted it. Other growers followed suit. Nevertheless it wasn’t until 1970s that wine enthusiasts started paying attention to Brunello di Montalcino, which by then was becoming an outstanding wine. Today there are 120 estates in the DOCG, up from about 25 estates in 1975. Brunellos in general are bigger, darker, more tannic and more powerful wines than Chiantis or most other Sangioveses. By law they must be aged for four years, and two of those years must be in wooden barrels.