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2017 Evening Land Vineyards Seven Springs Vineyard Chardonnay

Removed from a professional wine storage facility

Ends Sunday, 7pm Pacific


94James Suckling

Concentrated nose of toasted lemons, gunflint, sea urchins, pineapples and roasted thyme. Medium- to full-bodied, wonderfully textured and weighty yet fresh at the same time, with a saline minerality throughout. Lengthy.

93Vinous / IWC

...highly perfumed bouquet evokes fresh citrus and orchard fruits, dusty minerals and white flowers, and a hint of chamomile emerges with air. Sappy, penetrating and energetic on the palate, offering Meyer lemon, pear, candied ginger and toasted brioche flavors that slowly deepen and spread out on the back half. Powerful and concentrated yet lithe in character, finishing with strong energy and lingering floral and mineral notes.

92The Wine Advocate nose of poached pear, pie crust, baked golden apple, wet stone and crushed hazelnut with touches of Meyer lemon peel and Greek yogurt. The palate is medium-bodied and silky, fleshing out from a mineral entry into savory, honeyed layers lifted by tangy acidity and finishing long and precise.

91Wine Spectator

Refined and elegantly layered, with floral apple, spiced lees and mineral notes that glide along a structured finish.

16.5+ Jancis Robinson

...mild and sweet on the palate with good tension. A slow burner!


United States, Oregon, Willamette Valley, Eola-Amity Hills

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.


White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.