Sign In

2015 Domaine Le Clos du Caillou Chateauneuf du Pape La Reserve

Not Currently In Auction


No price history


97The Wine Advocate

Amazingly perfumed and flora...yields plenty of refined cherry and stone fruit elements, silky tannins and great elegance on the long finish... What a pretty wine!

97Wine Spectator

A total stunner, with a long, pure beam of raspberry and red currant coulis streaming through, flanked by light violet, iron and incense notes before picking up lilting rooibos tea and rose petal accents on the finish. The fruit never fades and there's perfectly embedded acidity weaving everything together. A dreamy wine.

95James Suckling

...delivers spicy, brash and assertive dark berries, as well as pepper and dark stony aromas. The palate exudes creeping, dark plum-flavored fruit. Long tannins.

95Jeb Dunnuck

...perfumed, elegant, full-bodied style in its black raspberry, passion fruit, orange blossom and floral aromas and flavors. With gorgeous tannin, impeccable balance and solid freshness...

93-95Vinous / IWC

A highly complex, expansive bouquet evokes ripe blueberry, Indian spices, candied lavender and sandalwood... Stains the palate with appealingly sweet red and blue fruit flavors that show impressive depth as well as vivacity... The extremely long, floral-driven finish is given shape by fine-grained tannins that are quickly absorbed by the intense, concentrated fruit.

17Jancis Robinson

Dark cherry red... Cool, fresh, almost salty finish. Refreshing wine.


Domaine Le Clos du Caillou

Le Clos du Caillou is a 110-acre estate in the commune of Courthezon, in the Cotes du Rhone appellation of France’s Rhone Valley. In addition to the acreage in Cotes du Rhone, the estate has 23 acres in the Chateauneuf-du-Pape appellation. The estate has been owned by the Pouizin family since 1956, and is now run by Sylvie Pouizin. Le Clos du Caillou’s flagship wines are its Chateauneuf-du-Papes, which are blends of Grenache and Mourvedre. Also produced are white Chateauneuf-du-Papes made of Roussane, Clairette and Grenache Blanc.


France, Rhône Valley, Southern Rhône, Châteauneuf-du-Pape

Châteauneuf-du-Pape, the appellation, is a large area of nearly 8,000 vineyard acres centered around the picturesque town of Chateauneuf-du-Pape. Located in southeastern France just north of the Avignon hills, the name of the appellation means “new castle of the pope” and it is a reference to the 14th century, when the Popes of Avignon built summer homes in the Southern Rhone Valley. Today the appellation is one of the most renowned in France and its terroir is known for layers of small pebbles, called “galets.” The stones in the soil are thought to help store heat and keep the soil warm, which helps ripen the grapes. The stones also help keep the soil from drying out in hot summer months. In 1923 Châteauneuf-du-Pape was a leader in establishing the idea that AOC wines in France should be made only with specified grapes, and the appellation allowed 13 grape varieties to be used. Since then the rules have been slightly modified to include several more allowable grapes. Red and white wines are produced, though in practice about 97% of all Châteauneuf –du-Papes are reds made with a blend of Grenache Noir, Cinsault, Counoise, Mourvedre, Muscardine, Syrah and Vaccarese. The red wines of this appellation are prized for being big, rich, spicy and full-bodied. White wines of the appellation are made with Grenache Blanc, Clairette, Bourboulenc, Roussanne, Picpoul and Picardin. Whites are floral, fruity and relatively full-bodied.