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2017 Roy Estate Mr. Evans

Not Currently In Auction

Latest Sale Price

December 10, 2023 - $150



95+ Jeb Dunnuck

Blackcurrants, cassis, hot asphalt, licorice, and charred meat notes...medium to full-bodied, concentrated, and powerful on the palate.

94The Wine Advocate

...notions of aged beef, tapenade, truffles and underbrush, opening out to pronounced black currant cordial, baked blackberries and dried mulberries with a waft of iron ore. Medium to full-bodied, the palate reveals a generous amount of black fruit with firm, ripe tannins and bold freshness, finishing long and earthy.

93Vinous / IWC

Ample dark fruit, blackberry jam, mocha, espresso, chocolate, leather, licorice and grilled herbs... Rich, opulent and juicy...


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,