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2005 Domaine Grand Veneur Châteauneuf-du-Pape

Not Currently In Auction

Latest Sale Price

December 10, 2023 - $31



93Robert M. Parker Jr.

...boysenberry, blackberry, and a hint of kirsch, with some loamy soil notes, ground pepper, and some incense and camphor. Ripe, full-bodied, with moderate tannins and a gorgeous, layered mouthfeel, this is a beauty ...

92Wine Spectator

This is broad-shouldered, with lots of dark olive, fig, currant and beef flavors supported by tarry tannins that show excellent drive through the finish, where extra raspberry and graphite notes linger.

89-92Vinous / IWC

Ruby-red. Fresh cherry and blackcurrant aromas perked up by suggestions of five-spice powder and anise. Fleshy and sweet, with good depth to the dark fruit flavors. The long, spicy finish features supple tannins.


France, Rhône Valley, Southern Rhône, Châteauneuf-du-Pape

Châteauneuf-du-Pape, the appellation, is a large area of nearly 8,000 vineyard acres centered around the picturesque town of Chateauneuf-du-Pape. Located in southeastern France just north of the Avignon hills, the name of the appellation means “new castle of the pope” and it is a reference to the 14th century, when the Popes of Avignon built summer homes in the Southern Rhone Valley. Today the appellation is one of the most renowned in France and its terroir is known for layers of small pebbles, called “galets.” The stones in the soil are thought to help store heat and keep the soil warm, which helps ripen the grapes. The stones also help keep the soil from drying out in hot summer months. In 1923 Châteauneuf-du-Pape was a leader in establishing the idea that AOC wines in France should be made only with specified grapes, and the appellation allowed 13 grape varieties to be used. Since then the rules have been slightly modified to include several more allowable grapes. Red and white wines are produced, though in practice about 97% of all Châteauneuf –du-Papes are reds made with a blend of Grenache Noir, Cinsault, Counoise, Mourvedre, Muscardine, Syrah and Vaccarese. The red wines of this appellation are prized for being big, rich, spicy and full-bodied. White wines of the appellation are made with Grenache Blanc, Clairette, Bourboulenc, Roussanne, Picpoul and Picardin. Whites are floral, fruity and relatively full-bodied.