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Really complex aromas of iodine, spices and blackberries with some clove, pepper and pumice undertones. Full-bodied, yet so balanced and focused with really fine tannins. Extremely long with some tar highlighting the fruit.
...mix of crushed tart cherries, blackberry, and plums, offset by savory herbs, orange rind, and a hint of mocha. On the palate, velvety textures coat the senses, slowly giving way to a complex blend of citrus-tinged dark fruits and saline-minerals, as fine tannin saturates the senses. The finish is long and classically structured, clenching the palate, yet leaving a pretty display of spiced orange and inner florals.
...spice and savory notes with dried fruit, blackcurrant and dried cherry...flesh out to power a polished mouthfeel with plenty of dark fruit and smoke. The tannins are integrated and spicy.
This firm and focused red opens with rich, aromatic and savory notes of tarry mineral and cured tobacco, followed by a pure chime of ripe black cherry, star anise and singed orange peel flavors. Fresh and tightly knit, showing drive on the long, mouthwatering finish.
This opens with aromas recalling burned rubber and charred earth with whiffs of pressed rose petal and dried herbs. The enveloping palate offers dried cherry, prune and licorice set against close-grained tannins that leave an assertive, drying finish.