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2005 Louis Jadot Grands-Echezeaux

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Latest Sale Price

June 9, 2024 - $270


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A classy nose of black berry and broad range of spices including hoisin, clove, anise, cinnamon and exotic tea that merges seamlessly into the rich, full and superbly intense and powerful flavors...

91-93The Wine Advocate

...offers tart, slightly bitter black raspberry fruit, deep meatiness and a marrow-like richness, a creamy texture almost paradoxically accompanying persistent, invigorating brightness of fresh fruit, and a long, intense finish...

91-93Stephen Tanzer

Suave and sweet, with bright acidity and underlying minerality giving shape to the broad chocolate and dark fruit flavors. Finishes with a note of licorice.


Louis Jadot

Maison Louis Jadot is one of Burgundy’s most respected negociants. Founded in 1859 by the Jadot family, the prestige and quality of the estate’s wines were well established in the 19th century. The family continued buying highly desirable vineyards in the 20th century. In 1985 the estate was sold to Rudy Kopf, Jadot’s American importer. Located in Beaune, the estate has 336 acres of Chardonnay, Pinot Noir and Gamay. Though all the maison’s wines are known for their high quality, signature wines are the Bonnes Mares, Chambertin-Close de Beze, Chevalier-Montrachet les Demoiselles, Corton-Charlemagne, Le Montrachet and Musigny. Pierre-Henry Gagey is president.


France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Flagey-Echezeaux, Grands Echezeaux

Grands-Echezeaux is a Grand Cru vineyard in the southern Cote de Nuits. It is a 23-acre plot and is generally flat with an elevation of 260 meters. The soil is limestone mixed with clay and pebbles. Pinot Noir is grown in the vineyard and the largest proprietors are Domaine de la Romanee-Conti, with 8.83 acres; Mongeard-Mugneret, 3.6 acres; and Jean-Pierre Mugneret/Jean-Rene Naudant, 2.25 acres.


Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.