...loads of crème de cassis, earthy spices, cedar, chocolate, and new leather, it has an old school, focused, almost Pauillac-like style, full-bodied richness, and a great finish.
...expressive notions of baked blackberries, blackcurrant pastilles and mulberries with hints of cast-iron pan, garrigue, dusty soil and bay leaves plus a waft of cinnamon stick. Medium to full-bodied, the palate reveals bright, cheery black fruits complemented by a plush texture and just enough freshness, finishing long and savory.
Broad in feel, with lush blackberry and raspberry sauce flavors rolling through, laced with singed apple wood notes and flanked by a warm loam accent. The fruit lingers nicely on the lengthy finish.
Robust in dark cherry-cordial flavor and a taste of sage, this is a powerfully concentrated and boldly ripe wine... Tannins are dusty and substantial, providing structure within the thick concentration.
Not Beckstoffer anywhere.