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2016 Gramercy Cellars Cabernet Sauvignon Reserve

Not Currently In Auction

Latest Sale Price

November 28, 2021 - $56



96The Wine Advocate

...generous on the nose, showcasing a dense, chewy core of fruit, exuding bold yet elegant expressions of blackberries, blackcurrant, red cherry and dark, dusty plum. Medium to full-bodied, the palate sings with subtle baking spices—cinnamon and cardamom—and vanilla tones with a complexity that lifts the mid-palate...ending with a long, drawn-out finish...

94+ Jeb Dunnuck

…a great nose of ripe blackberry and cassis fruits intermixed with lots of cedary spice, orange blossom, and floral notes, it hits the palate with medium to full-bodied richness, silky tannins, flawless balance, and a great, great finish.

93+ Stephen Tanzer

Crushed blackberry, cassis and minerals on the nose, plus a pungent note of black pepper. Seamless and bright on entry, then utterly smooth in the energetic middle palate, with flavors of black fruits, fruity peppercorn, licorice and graphite....finishes with serious but utterly suave tannins and slowly mounting floral persistence.

93Wine Enthusiast

…aromas of dark coffee bean, milk chocolate, dried and fresh herbs, barrel spice and dark cherry are followed by initially light, well-balanced fruit flavors that ramp up in depth and intensity over time.

16.5+ Jancis Robinson

Classy nose, some developing leafy notes and a rich, ripe cassis and cigar-box nose. A ripe and smooth palate with blue fruit, cassis and quite firm and fine tannins.


United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.