Lush apricot and peach scents show an exotic floral honey quality. Round and dense, with candied lemon and orange flavors that take a deeper turn toward yellow plum and nectarine with air. Gentle oak spices add complexity to the long...
Flowers Vineyard & Winery is a 321-acre estate on a ridge on the northern Sonoma Coast. It was established in 1989 when Walt and Joan Flowers purchased the land. The Flowers had owned a nursery in Pennsylvania, but had long wanted to combine their love of agriculture with their interest in winemaking. The estate makes Pinot Noir and Chardonnay only, using organic and sustainable farming practices. Wine reviewers have given the wines high compliments. Matt Kramer of Wine Spectator has written that Flowers wines are among a small group of U.S. Pinot Noirs that are approaching Burgundian Grand Cru-like quality.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.