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2017 Château La Cabanne

Not Currently In Auction

Latest Sale Price

June 30, 2024 - $46

Estimate

RATINGS

93Vinous / IWC

...rich and sumptuous in the glass. Red plum, pomegranate and blood orange are all pushed forward, with the intensity of the fruit further enhanced by the choice to vinifiy... Plush, deep and super-expressive...wine of real character.

93James Suckling

...beautiful, refined red with plums and chocolate and extremely creamy tannins...medium-bodied with very attractive fruit and a caressing, textured finish.

92Wine Enthusiast

...ample tannins plus layers of black fruits. Berry flavors mingle with the tannins...

88-90The Wine Advocate

...gives up black cherries and black plums on the nose with wafts of anise, chocolate box and tilled earth. Medium-bodied, plushly textured and with plenty of density...finishes pleasantly fruity.

15.5Jancis Robinson

Black fruit and a slight minty note. Very chewy tannins but clothed in lively black fruit...

REGION

France, Bordeaux, Pomerol

Pomerol is the smallest of Bordeaux’s red wine producing regions, with only about 2,000 acres of vineyards. Located on the east side of the Dordogne River, it is one of the so-called “right bank” appellations and therefore planted primarily to Merlot. Pomerol is unique in Bordeaux in that it is the only district never to have been rated in a classification system. Some historians think Pomerol’s location on the right bank made it unattractive to Bordeaux-based wine traders, who had plenty of wine from Medoc and Graves to export to England and northern Europe. Since ranking estates was essentially a marketing ploy to help brokers sell wine, ranking an area where they did little business held no interest for them. Pomerol didn’t get much attention from the international wine community until the 1960s, when Jean-Pierre Moueix, an entrepreneurial wine merchant, started buying some of Pomerol’s best estates and exporting the wines. Today the influential Moueix family owns Pomerol’s most famous estate, Château Pétrus, along with numerous other Pomerol estates. Pomerol wines, primarily Merlot blended with small amounts of Cabernet Franc and Cabernet Sauvignon, are considered softer and less tannic than left bank Bordeaux.