Estimate
A huge nose of crème de cassis, black raspberries, smoked earth, and graphite. This is followed by a full-bodied, opulent and incredibly concentrated Saint-Emilion that has everything in the right places, no hard edges, thrilling purity of fruit
Black cherries, cassis, red currants, black plums and licorice notes with touches of cigar boxes, bouquet garni, potpourri...Medium-bodied, delicately crafted and with nuanced, quietly intense layers of vivacious red and black fruits
Densely packed, with crème de cassis, raspberry reduction and plum sauce flavors allied to notes of loam, warm cast iron and roasted apple wood... the iron element helping to push the finish along and letting the fruit linger.