A chewy core of black currant, tobacco and roasted apple wood
stretches out through the grip-framed finish. Fresh acidity rides
underneath to keep it all lively. A solid version, with a throwback
hint.
Château Batailley is a Fifth Growth estate in Borie-Manoux. The 140-acre estate is owned by the Casteja family. The vineyards are planted to 70% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc and 1% Petit Verdot. About 300,000 bottles are produced annually and there is no second wine. It is regarded as a traditionally-made Pauillac.
Pauillac is Bordeaux’s most famous appellation, thanks to the fact that it is home to three of the region’s fabled first-growth châteaux, Lafite-Rothschild, Mouton-Rothschild and Latour. Perched on the left bank of the Gironde River north of the city of Bordeaux, Pauillac is centered around the commune of Pauillac and includes about 3,000 acres of vineyards. The Bordeaux classification of 1855 named 18 classified growths, including the three above mentioned First Growths. Cabernet Sauvignon is the principal grape grown, followed by Merlot. The soil is mostly sandy gravel mixed with marl and iron. Robert M. Parker Jr. has written that “the textbook Pauillac would tend to have a rich, full-bodied texture, a distinctive bouquet of black currants, licorice and cedary scents, and excellent aging potential.”