Sign In

2015 Canalicchio di Sopra Rosso di Montalcino

Not Currently In Auction

Latest Sale Price

June 9, 2024 - $26

Estimate

RATINGS

90Wine Spectator

Sweet, ripe cherry, spice, licorice and leather flavors course through the fleshy texture in this red. Balanced, with a dense matrix of tannins and fine length...

90Vinous / IWC

...The tannins have soften and the wine has started to develop up expressive nuances in bottle. Sweet dried cherry, tobacco, dried flowers, game and incense build as this racy, layered Rosso shows off its considerable clout...

17.5Jancis Robinson

A generous mouthful of warm cherries with gentle, silky tannins and a delicious cinnamon-spiced finish. Finely knit structure underpins abundant, ripe red fruit with loose-limbed ease and grac...e

PRODUCER

Canalicchio di Sopra

Canalicchio di Sopra was founded in 1962 by Primo Pacenti. It later passed into the hands of his son, Pier Luigi, and is today run by the third generation of siblings, Simonetta, Marco and Francesco. With 37 acres of vineyards the estate produces about 55,000 bottles annually. The estate makes Brunello and Rosso di Montalcino. Both are 100% Sangiovese. The wines regularly earn praise from reviewers. Gambero Rosso frequently gives the Canalicchio di Sopra Brunellos the journal’s highest rating of 3 glasses, calling them “neoclassic Brunellos. Traditional in ageing, in 20- to 30- hectoliter barrels, and contemporary in their healthy, luscious appearance, they have long since given some of the best and most coherent performances in the DOC zone.” Wine Advocate has written that “Canalicchio di Sopra is today among the most articulate narrators of the Sangiovese story.”

REGION

Italy, Tuscany, Rosso di Montalcino

Rosso di Montalcino is a DOC than encompasses the exact same area as the Brunello di Montalcino DOCG, the difference being that Rosso de Montalcinos require only one year of aging. Located in south central Tuscany below Chianti, the wines of Montalcino, both the DOC and the DOCG, are made of a Sangiovese clone called “brunello,” which means “little dark one,” a reference to the brown tones in the skin of the grape. Unlike some Tuscan appellations that allow other grapes to be blended with Sangiovese, appellation status Montalcinos are entirely Sangiovese. Montalcino itself is a picturesque, hill-top town not especially well known for wine production until the mid-19th century, when a local vineyard owner isolated the brunello clone and planted it. Other growers followed suit. Nevertheless it wasn’t until 1970s that wine enthusiasts started paying attention to Brunello di Montalcino, which by then was becoming an outstanding wine. Today there are 120 estates in the DOCG, up from about 25 estates in 1975.

TYPE

Red Wine, Sangiovese, D.O.C.

This red grape is largely grown in central Italy. As the sole component or in a blend, it gives us Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino and Super Tuscans, among other favorites wines. The name is derived from the Latin for “blood of Jove.”