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2009 Lis Neris Lis

Not Currently In Auction

Latest Sale Price

September 20, 2020 - $26

Estimate

RATINGS

91Vinous / IWC

... Apricot, peach, Chamomile, spice, sage and vanilla notes meld together in a pretty, supple white to drink now and over the next few years. The aromatics are very much Sauvignon-inflected, while the Chardonnay and Pinot Grigio contribute the mid-palate and body.

90Wine Spectator

Fresh and lithe, with a rich vein of smoke- and stone-tinged minerality underscoring the flavors of pear tart, toasted almond, lemon chiffon and melon. Hints of wax and fleur de sel play out on the finish.

PRODUCER

Lis Neris

Lis Neris is in southern Friuli, in the Isonzo Valley near the Slovenian border. The 180-acre estate has been in the Pecorari family for four generations, and is today run by Alvaro Pecorari. The estate makes red and white wines, but is especially renowned for its white wines, which frequently receive Gambero Rosso’s highest rating of 3 glasses. Gambero Rosso notes that the estate’s “unmistakable style (is) characterized by smoothness and complexity….”

REGION

Italy, Friuli-Venezia-Giulia

Friuli-Venezia Giulia is the most northeasterly region of Italy, bordered by Austria on the north, Slovenia to the east, and the Italian Veneto to the west. Given its history as a political and cultural crossroads, it is no wonder that the wines and cuisine of Friuli-Venezia Giulia reflect Italian, Austrian, French and eastern European traditions. The region is best known for its white wines, and specializes in the native Tocai Friulano, a white grape that produces plush dry wines with fruit flavors balanced by minerals and acidity. Pinot Grigio, Sauvignnon Blanc, and Chardonnay area also grown, along with the native grapes Ribolla Gialla, Malvasia and Istriana. Artisanal producers in the region also make white blends, called “super whites,” which are generally distinctive blends of native grapes and Chardonnay. However nearly 40% of Friuli-Venezia Giulia wines are red. Merlot, Cabernet Franc and Cabernet Sauvignon are grown, along with the native grapes Refosco, Pignolo and Schioppettino, which is also called Ribolla Nera. The region has 46,000 vineyard acres, of which 60% is classified as DOC. There are nine DOCs.