Aromas of mineral, blackberry and licorice lead to a full body, with lots of racy tannins and a long, flavorful finish. There's plenty of character, with a polished, refined style, yet tannic.
Charcoal, espresso roast, blackcurrants and spice are all present in this medium-bodied, nicely concentrated, relatively evolved and precocious Haut-Bergey...Soft tannins and an attractive plushness
Superripe aromas of redcurrant, plum, cherry, flowers and beefsteak tomato. Sweet, fat and full, but less wild and expressive today than the 2006. Distinct notes of milk chocolate and roasted berries.