The nose has more red fruit than black, with notes of blood orange and licorice. The palate is medium-bodied with fine-grained tannins, lively acidity and freshness. It is both ripe and fragile, with good freshness.
...exotically perfumed bouquet evokes candied red fruits, Asian spices, lavender, smoky minerals and blood orange. Stains the palate with intense black raspberry and bitter cherry flavors that become sweeter with air. Pure, focused and expansive, closing with outstanding focus and smooth, harmonious, late-arriving tannins.
Black cherry, plum, toast and light loamy flavors mingle in this firm red...good balance and intensity.
Chalky, dry and mineral on the palate...lovely dry finesse, strongly mineral.