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2017 Horsepower Vineyards Sur Echalas Vineyard Syrah

Removed from a professional wine storage facility; Purchased upon release; Consignor is original owner

2 available
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Ends Sunday, 7pm Pacific


96The Wine Advocate

...aromas of ripe blackberries and plums compounded by elegant tones of smoked strawberry and black cherry, followed by a spicy and mineral edge...medium-bodied and chock-full of dark berry tones, with a velvety texture and harmoniously generous expression... mid-palate explodes with power and finesse, revealing layers of complexity, a rich mouthfeel and energetic acidity that frames the supporting tannins...slides into a long-winding finish...

96Jeb Dunnuck

This beauty is just about overflowing with dark, meaty plum and blackberry fruits intermixed with lots of mulch, bacon fat, violets, and leafy herbs aromas and flavors. Rich, medium to full-bodied and textured, its core of sweet fruit emerges with time in the glass, and it has ripe, polished tannins, no hard edges, and a great finish.

94Wine Spectator

Polished and vibrant, with bold huckleberry, fresh violet, bacon and crushed stone notes that take on richness and structure on a plush finish.

94James Suckling

Decadent aromas of berries and spices with notes of smoked and grilled meat. Full body. Round, velvety tannins and a long, flavorful finish. Shows plenty of richness and balance at the same time.

93Stephen Tanzer

...aromas of raspberry, smoked meat, black olive tapenade, herbs and minerals. Enters the mouth saline and intense, then strong soil-driven olive tapenade, dark raspberry and smoked meat take over the palate...boasts impressive thickness... No shortage of sweetness here. Finishes with a firm dusting of tannins, lingering pepper, meat and smoke notes and no rough edges.


United States, Washington, Walla Walla Valley

Walla Walla Valley AVA likes to call itself the Napa Valley of Washington, and given the concentration of well-reviewed wineries in the appellation, the comparison is understandable. The Walla Walla appellation is comprised of 340,000 acres, of which 1,200 acres are vineyards. Walla Walla is located in the southeastern corner of Washington and it extends slightly into northeastern Oregon. It is named after the Walla Walla River Valley, and the city of Walla Walla is the commercial center of Washington’s wine industry. The city was founded in the 1840s by the Hudson’s Bay Company as a trading post, but as early as the 1850s farmers were planting grapes for winemaking. Prohibition shuttered winemaking in the early 20th century, but a winemaking renaissance started in the 1970s when Leonetti Cellars, still one of the state’s most acclaimed wineries, started producing acclaimed Cabernet Sauvignon. Walla Walla’s AVA status was awarded in 1984 and today there are more than 100 wineries. Cabernet Sauvignon is the most frequently planted grape, followed by Merlot, Syrah, Cabernet Franc, Sangiovese Chardonnay and Viognier.


Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.