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2015 Tenuta Il Borro Il Borro

Removed from a professional wine storage facility; Purchased upon release

24 available
Bid *

Removed from a professional wine storage facility; Purchased upon release

10 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

96The Wine Advocate

...important and thickly enriched expression that shows ample power and muscle but remains elegantly modulated and contoured at the same time. The bouquet opens to dark fruit, blackberry, prune, spice, leather and tar. In the mouth, this wine is richly textured, velvety and concentrated, and it delivers balanced tannins and acidity...beautifully captured the warmth and exuberance of the terrific 2015 vintage.

92Wine Spectator

The black currant, black cherry and herbal aromas and flavors are well-balanced, unfolding to reveal cedar, iron, sanguine and tobacco notes that add depth and expression. Fine length...

REGION

Italy, Tuscany

Tuscany, or Toscana in Italian, is Italy’s best-known wine region and its most diverse. Historically Sangiovese was the primary grape grown in Tuscany and Chianti was considered the purest expression of Sangiovese. Sangiovese and its many clones are still important, and they are the grapes used for the Tuscan appellations of Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino di Scansano, Chianti, Chianti Classico and Carmignano. But in the last 50 years innovative producers, many of them in southwestern Tuscany in the area called Maremma, have also planted Cabernet Sauvignon, Merlot, and Cabernet Franc. The tradition defying producers have blended those varietals with Sangiovese to produce dazzling wines that do not conform to Italy’s appellation regulations. Such wines are called Super Tuscans and cannot be labeled with either of Italy’s highest level quality designations, which are in order of status Denominazione di Origine Controllata e Garantia, (DOCG), and Denominazione di Origine Controllata, (DOC). (This has not at all hindered the demand for Super Tuscans, some of which are consistently among the world’s most admired and well-reviewed wines.) Tuscany has six DOCG appellations and thirty-four DOCs. Though famous for its red wines, Tuscany also produces whites made primarily from Trebbiano and Vernaccia. There are also many Tuscan Indicazione Geographica Tipica (IGT) wines that are often an innovative blend of traditional and non-traditional grapes. This relatively new appellation status was started in 1992 as an attempt to give an official classification to Italy’s many newer blends that do fit the strict requirements of DOC and DOCG classifications. IGT wines may use the name of the region and varietal on their label or in their name.