1974 Cavallotto Barbera d'Alba Bricco Boschis

Cavallotto is a 64-acre estate in Bricco Boschis in the heart of the Barolo region in Piedmont. The estate’s roots go to the early 20th century, when Giuseppe Cavallotto ran the vineyards for the region’s most prominent landowner, the countess Juliette Colbert. Cavallotto managed to buy property and in 1948 his sons started making wine under their own family label. Today the fourth and fifth generations of the family run the estate. Cavallotto produces about 100,000 bottles annually and is known for its Barolos. Gambero Rosso has written that Cavallotto’s “Barolo selections are among the best in the designation.” The estate also produces Barbera, Nebbiolo, Dolcetto and several white wines.

Barbera d’Alba is a DOC centered around the town of Alba, and it is considered home to some of the best wines made from the Barbera grape. Barbera is the most frequently planted grape in Piedmont, thanks to its adaptability and vigorous character. It is easier to grow and less susceptible to adverse weather than Nebbiolo, which is grown in neighboring appellations. Barbera in general has relatively low tannins but high acidity, and the wines tend to have flavors of ripe currant and cherry. The Barbera DOC was created in 1970 and the DOC wines must be 100% Barbera.

This red wine is from Piedmont. It is known for low tannins and high acidity, which makes it taste both light-bodied and rich. Barbera most often drinks early, but some variations can be cellared. The wine is relatively inexpensive and flexible for pairing.