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...very spicy with warm red and black fruit preserves, mocha, vanilla and yeast extract, with a touch of lavender. This blend is firm, rich, full-bodied and concentrated in its very spicy, fruity profile. It also has a long finish.
Heady aromas of black currant, rhubarb, old library books and Chinese five spice are backed by an earthy spine. The palate of this full-bodied wine is a lovely balance of richness and restraint, with earthy, savory elements ensconced in velvety, fine-grained tannins.
Rich and luxurious, featuring a full, velvety frame, oozing with notes of milk chocolate, coconut cream pie and nutmeg. The core is fresh and juicy, with cherry flavors. Shows plenty of spice on the long, expressive finish.
The nose here is refined, showing freshly picked blackberries, oyster shell, slate and a hint of undergrowth. Full body, grainy tannins and a chewy finish.
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