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2015 Avennia Sestina

Removed from a professional wine storage facility

5 available
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Ends Sunday, 7pm Pacific

RATINGS

96The Wine Advocate

...rich, more exuberant bouquet...emphasizes notes of cassis, black plums, dark chocolate, espresso roast and a subtle framing of new oak. On the palate, it's full-bodied and lavish but controlled, with an ample, more sun-kissed core of fruit and fine-grained structuring tannins...

95+ Jeb Dunnuck

...blackcurrants, black cherries, graphite, wet river rock, and leafy herbs all emerge from this beautifully balanced, fresh, classic wine that's still tight and backward...building richness and tannin, as well as a great finish...

93Vinous / IWC

At once large-scaled and brisk, showing captivating Cabernet Franc floral lift to its flavors of black fruits, espresso and minerals. A juicy, energetic midweight with serious rising length, this beauty delivers excellent palate coverage without any impression of weightiness...

REGION

United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.