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2005 Jacquesson & Fils Extra Brut Avize Champ Cain

Removed from a professional wine storage facility; Purchased from a private collector

4 available
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Removed from a professional wine storage facility; Purchased from a private collector

Ends Sunday, 7pm Pacific

RATINGS

96James Suckling

The palate has a wealth of layering, texturally superior. It has impressive build and depth, and acidity sits under richly flavorsome lemon and peach fruit. Long, fine and focused with contained power.

95+ The Wine Advocate

...highly complex and refreshing, firmly structured and tension-filled wine of great finesse and elegance. It's all this: pure terroir, pure chalk and pure Jacquesson, but most of all -- extremely stimulating.

93Vinous / IWC

Dried apricot, honey, smoke and mint flesh out in an expansive Champagne built on power and muscle to match a decidedly vertical sense of structure.

91Burghound.com

The delicious, intense and restrained middle weight flavors are supported by a super fine mousse before culminating in a markedly crisp and ever-so-mildly austere finale.

REGION

France, Champagne

Champagne is a small, beautiful wine growing region northeast of Paris whose famous name is misused a million times a day. As wine enthusiasts and all French people are well aware, only sparkling wines produced in Champagne from grapes grown in Champagne can be called Champagne. Sparkling wines produced anywhere else, including in other parts of France, must be called something besides Champagne. Champagne producers are justifiably protective of their wines and the prestige associated with true Champagne. Though the region was growing grapes and making wines in ancient times, it began specializing in sparkling wine in the 17th century, when a Benedictine monk named Dom Pierre Pérignon formulated a set guidelines to improve the quality of the local sparkling wines. Despite legends to the contrary, Dom Pérignon did not “invent” sparkling wine, but his rules about aggressive pruning, small yields and multiple pressings of the grapes were widely adopted, and by the 18th and 19th centuries Champagne had become the wine of choice in fashionable courts and palaces throughout Europe. Today there are 75,000 acres of vineyards in Champagne growing Pinot Noir, Chardonnay and Pinot Meunier. Champagne’s official appellation system classifies villages as Grand Cru or Premier Cru, though there are also many excellent Champagnes that simply carry the regional appellation. Along with well-known international Champagne houses there are numerous so-called “producer Champagnes,” meaning wines made by families who, usually for several or more generations, have worked their own vineyards and produced Champagne only from their own grapes.