...with notes of crushed rocks, acacia flowers, blackberry, and cassis, and hints of truffles and herbs. With minerality and impressive delineation, the wine obviously reflects the granite soils of this region of California...
Copain Wines is in the Russian River Valley, in Northern California. It was founded in 1999 by Wells Guthrie and his friend Kevin McQuown, hence the name of the winery, which means “buddies” in French. Guthrie formerly worked for Wine Spectator and McQuown is a software designer. Guthrie worked in the Rhone Valley and at Turley Winery to learn winemaking, and he is Copain’s winemaker. Copain’s signature wines are Syrahs, though the winery also makes Rose, Chardonnay and Pinot Noir. Robert M. Parker Jr. has rated many Copain wines in the 90s and calls Guthrie’s vineyard-designated wines “superb.”
Monterey AVA is in Monterey County, south of San Francisco. The long, narrow appellation is a 100-mile ribbon of land that extends from north Monterey County south to the edge of Paso Robles. Most of the AVA is considerably inland from the Pacific Coast, and to the east of the Santa Lucia mountain range. About 40,000 vineyard acres are inside the AVA, making it one of California’s larger appellations. Monterey County, in fact, produces almost as much wine as Napa County because the floor of the valley is taken up by large industrial vineyards producing grapes for bulk wine. However, there are also many premier wine estates within Monterey AVA and its numerous sub-appellations. Monterey AVA includes four recognized micro climates, ranging from a cool, maritime climate at the north end to what is known in California as a Region 4 climate in the south, meaning relatively hot and dry. Monterey AVA includes parts of Carmel Valley and Salinas Valley. More than 50% of the grapes grown in the Monterey AVA are Chardonnay, though the many terroirs and micro climates mean that numerous grapes grow well. Merlot, Pinot Noir, Riesling, Sauvignon Blanc, Chenin Blanc, Zinfandel and Pinot Blanc are widely planted.
This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.