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2015 Domaine Serene Jerusalem Hill Vineyard Pinot Noir

Not Currently In Auction

Latest Sale Price

June 11, 2023 - $66



94Wine Spectator

Dynamic and expressive, with impeccably balanced and refined violet, raspberry, river stone and black tea accents that take on richness toward well-buffed tannins.

94James Suckling

From young, alluvial Woodburn soils, this has a very fleshy, energetic feel to the palate with a wealth of very rich, vibrant and succulent fruit with a sleeve of tannin that carries long and fresh. Rich and impressively silky texture.

93Vinous / IWC

Powerful, expansive red and blue fruit, violet, mocha and vanilla aromas are enlivened by a spicy nuance and a hint of smoky minerality. Weighty and velvety in texture... Plays richness off energy with a steady hand and finishes with gentle tannic grip, repeating blue fruit character and a late touch of star anise.

Notes of menthol and notably ripe if brooding aromas of black raspberry, briar and plum are laced with humus-like nuances. The medium-bodied and appealingly vibrant flavors possess a strikingly refined textured; indeed the mid-palate is silky, though there is excellent intensity and power to the tautly if finely muscular finish that also possesses excellent depth and persistence.

93Wine Enthusiast

Smooth, supple and delicious immediately upon opening, it's a showcase mix of blue fruits, satiny chocolate, oolong tea and a tantalizing whiff of smoke.


United States, Oregon, Willamette Valley

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.