Jaboulet-Vercherre is a negociant and a domaine with roots in the Rhone Valley, where it was established in the early 19th century. It still produces Chateauneuf-du-Pape and other Rhones in the Rhone Valley. However in 1920 the firm opened cellars in Beaune, Burgundy, and now has more than 30 acres of vineyards in Burgundy. The domaine produces Pinot Noir and Chardonnay in Burgundy. Its best-known wines are Pommard-Clos de la Commaraine and Beaune-Clos de L’Ecu. Jaboulet-Vercherre makes nearly 750,000 cases of wine annually as a negociant.
Vosne-Romanée is the most prestigious appellation in Burgundy. Its 449 acres of vineyards are in and around the village of Vosne-Romanée and they include renowned Grand Cru vineyards which produce some of the world’s most coveted – and costly —wines. The Grands Crus are Richebourg, La Romanée, Romanée-Conti, Romanée-Saint-Vivant and La Tâche. The Grand Crus Échezeaux and Grands- Échezeaux are actually located in the neighboring village of Flagey-Échezeaux, but legally they can be sold under the Vosne-Romanée appellation. There are also seventeen Premier Crus in Vosne-Romanée. Wine writer Clive Coates has called Vosne-Romanée “the greatest Pinot Noir village on earth” and notes that the appellation’s style “is for wines which are rich, austere, sensual, masculine and aristocratic.”
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.