Expressive and brambly black and red fruit pairs with toasty sage and exotic baking spice notes.
...aromas of apricot and nectarine, boysenberry, black cherry and raspberry jam, red cherries and fried sage with hints of charcuterie, spices and flowers. The palate is medium-bodied and silky, flooding the mouth with spicy fruits in a chewy frame and lifted by juicy freshness on the long finish...
Bright red fruit, blood orange, mint and cinnamon are nicely pushed forward...