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...compelling, lifted nose of ripe plums, warm blackberries and cassis with tapenade, garrigue and sautéed herbs suggestions, plus a waft of roses.
Blackcurrants, toasty oak, espresso, lead pencil shavings and hints of damp herbs all define this Bordeaux’esque beauty and it’s full-bodied, opulent and layered on the palate.
This is a big and rich red with dried-berry and fresh-herb character. Full and fleshy with velvety tannins. Big boy
...laced with the essence of super-ripe, inky blue/black fruit, exotic spice, lavender, menthol and chocolate notes.