Sign In

2015 Domaine Serene Yamhill Cuvee Pinot Noir

Not Currently In Auction

Latest Sale Price

June 4, 2023 - $46



92James Suckling

...very plush and smooth, supple feel with bright red cherries and plenty of spicy fragrance. This is super fresh, really succulent and alluring.

92Wine Enthusiast

...stands out for its aromatic blend of Asian spices, backed with a hint of graphite. The fruit touches on a cherry cola flavor...finish with excellent depth and texture.

91+ The Wine Advocate

...nose of black cherries, black licorice, cardamom, nutmeg and cinnamon with touches of tilled soil. Medium to full-bodied with warm, ripe black fruits in the mouth framed by baking spice, it’s got a good frame of fine-grained tannins and juicy acidity, finishing long and very spicy.

91Wine Spectator

Vibrant and crisp, with steely minerality, offering sleek cherry, black tea and spice flavors that finish with refined tannins.

91Vinous / IWC

Ripe red berries, cherry-cola, vanilla and a hint of potpourri on the deeply perfumed nose. Smooth and expansive on the palate, offering pliant, oak-spiced raspberry cherry liqueur and black raspberry flavors that are complemented by licorice, mocha and allspice flourishes. A smoky nuance builds with air and carries through a long, gently tannic finish that echoes the red fruit note.


United States, Oregon, Willamette Valley

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.