Sign In

1993 Shafer Vineyards Hillside Select Cabernet Sauvignon

Not Currently In Auction

Latest Sale Price

April 23, 2023 - $205



91Stephen Tanzer

Enticing lift to the aromas of redcurrant, black pepper, sage, mint, spices and flowers. Concentrated and fresh...nicely delineated flavors of plum, redcurrant, spices and herbs. The tannins are firm but fairly sweet, and the finish persistent.

90Robert M. Parker Jr.

...attractive blue and black fruits in the nose, along with some new oak in the background, the bouquet reveals a lack of focus.... Medium-bodied and intact aromatically and flavor-wise...

90Wine Spectator

...subtle, well-balanced style that weaves together complex tobacco, cigar box, currant and spice flavors. Turns beefy, with leather, mineral and sage notes and firm tannins.


United States, California, Napa Valley, Stags Leap District

Stags Leap District AVA in southern Napa Valley has a storied history. It is home to Stag’s Leap Cellars, whose 1973 Cabernet Sauvignon won the famous Judgment of Paris blind tasting that included several of Bordeaux’s most exalted First Growths. Vineyards were started in area in the late 19th century, but the district’s rise in prestige started in the late 1960s when Nathan Fay planted Cabernet Sauvignon. Fay later sold his estate to Warren Winiarski, founder of Stag’s Leap Cellars. The district was given its own AVA designation in 1989, and today there are 1,400 vineyard acres. The AVA is especially notable because it was the first in the U.S. to be granted AVA status based on terroir. Its distinctive soils is a mix of volcanic soils, river sediment and loamy clay-like soil. Because the soils don’t retain water well, vineyards in Stag’s Leap tend to grow fruit with great intensity and flavor. Cabernet Sauvignon accounts for 95% of the grapes planted in Stags Leap.


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.