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2004 Montes Alpha "M" Red Wine

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Latest Sale Price

January 29, 2023 - $50

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RATINGS

94Wine Spectator

An alluring nose of Kenya AA coffee and bittersweet cocoa, with polished, racy notes of black currant, fig and loam on the palate. The long, fine-grained finish has a nice minerally spine.

PRODUCER

Montes

Montes Premium Wines was founded in 1988 by four business partners who wanted to make a Bordeaux-style Cabernet Sauvignon in Chile. With vineyards in the Apalta Valley, the estate’s debut wine was the 1987 Cabernet Sauvignon. The estate soon added Chardonnay, Merlot and Syrah to its vineyards. Robert M. Parker Jr. has written that “over the years, Montes has been one of the standard-bearers of quality wines from Chile under the leadership of Aurelio Montes. The entire lineup is top-notch, from entry level to the top of the line."

REGION

Chile, Central Valley Region, Curico Valley

Chile has produced wine since the 16th century, when Spanish conquistadores brought grape vines and established vineyards. Sweet wines were favored until well into the 19th century, when French immigrants began making dry wines with a decidedly French character. Chile’s long, narrow, coastal geography has made the transportation of wines challenging over the centuries, though today it is a major exporter. To the west is the Pacific Ocean, to the east are the Andes. But the isolation has also meant that Chile vineyards have so far never been attacked by phylloxera, meaning that unlike viticulturalists in many other part of the world, Chilean vineyards can be planted with original rootstock, saving producers the laborious job of grafting vines onto phylloxera-resistant rootstocks. Chile started an appellation system in 1994, and there are five regions each with numerous sub-regions. Chile has attracted investment from European and American producers, including Robert Mondavi Winery, Kendall-Jackson, Lafite-Rothschild and Miguel Torres.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.