2000 Behrens & Hitchcock Oakville Merlot, 1.5ltr

Behrens & Hitchcock was established in 1993 when Les Behrens and Lisa Drinkward, a couple who had opened Northern California restaurant a few years earlier, bought a few tons of grapes with the idea of making their own wine. They were soon joined by Bob and Lily Hitchcock who managed the financial end of the winemaking process. Behrens & Hitchcock, located in St. Helena, quickly earned a reputation for full-throttled wines that pleased critics and collectors. However, the last vintage to bear the Behrens & Hitchcock name was 2005. When the Hitchcocks retired that year Les and Lisa bought out the retirees out and changed the name of the winery to Erna Schein Handcrafted Wines. Since 2006 all wines have been made under the Erna Schein label. The name is a dedication to Les Behrens’ mother. Robert M. Parker Jr. has written that Behrens and Drinkward “have a remarkable knack … for assembling striking blends with innovative names.”

Oakville AVA is one of the two or three most prestigious appellations in the United States. Located in the heart of Napa Valley, its 5,000 vineyard acres produce some of the world’s most acclaimed Cabernet Sauvignon, including such California “cult” Cabs as Screaming Eagle and Harlan Estate. Before those boutique producers rose to fame in the 1990s, Oakville was already renowned as home to Robert Mondavi, Opus One and Groth Vineyards, among others. Along with the famous wineries, there are premier vineyards in this AVA, including Martha’s Vineyard and To Kalon Vineyard. To Kalon was first planted in 1868 by H.W. Crabb, one of California’s first viticultural researchers, and he named the vineyard after the ancient Greek phrase for “most beautiful.” Though many grapes can be successfully grown in Oakville, Cabernet Sauvignon is king. Merlot and Chardonnay are also frequently planted. Oakville Cabs are prized for their richness, complexity and weight. Oakville was designated as an AVA in 1993.

The Merlot grape is such a deep blue that it is named for the blackbird. It’s an early ripening grape and one of the primary varietals used In Bordeaux. Merlot is also grown in the "International style," which is harvested later to bring out more tannins and body.