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2016 Saxum Broken Stones

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased upon release; Consignor is original owner

2 available
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Ends Sunday, 7pm Pacific

RATINGS

96-100Jeb Dunnuck

...big, badass wine that offers tons of black fruits, scorched earth, licorice and peppered meat. Thick, unctuous and seriously concentrated...

95-97Vinous / IWC

Fleshy and broad in the mouth, offering deeply concentrated yet lively black and blue fruit preserve, star anise and violet pastille flavors brightened by a vibrant mineral flourish.

94-96+ The Wine Advocate

On the palate, it's full-bodied and very powerful, with sweet tannins, considerable concentration and chewy extract, and there's a long, stony finish.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.