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2016 Penfolds Bin 389 Cabernet-Shiraz

Light label condition issue

Removed from a temperature and humidity controlled wine cellar

Ends Sunday, 7pm Pacific

RATINGS

96James Suckling

... Coal smoke and graphite intertwine with blackberry, cassis, woody and leafy notes. Some Chinese five spice, too. The palate is delivered with fine, sweeping and long, smooth tannins that carry a supple array of mainly blackberry and roasted-coffee flavors. Powerful yet silky, super long and smooth, building to an exceptionally tidy finish...

92Wine Spectator

Generous, intense and juicy, with vivid blueberry cobbler and maraschino cherry flavors. Plush, smooth and appealing vanilla custard, cigar box and spice notes linger on the finish.

92Jeb Dunnuck

...offers ample pleasure. Blackcurrants, smoked herbs, chocolate, and tobacco leaf notes all emerge from this very classic, medium to full-bodied, balanced beauty.

91The Wine Advocate

... It's dark and stolid, with notes of cassis and blackberry along with touches of vanilla and cedar. Full-bodied and dense...

90Wine Enthusiast

...polished and plush wine, offering notes of plum and raisin bread, mocha, milky coffee and black olive. It's rich and silky textured with muscular, herbal tannins...

REGION

Australia, South Australia, Barossa Valley

South Australia is the nation’s most important wine region. South Australia is to Australia what California is to the U.S. About half of Australia’s wine comes from South Australia and many of the country’s most acclaimed producers are there. Wineries based in South Australia include Penfolds Grange, Torbreck, Amon Ra, Henschke and Jacob’s Creek. The prestigious Barossa Valley is located in South Australia, and is often compared to Napa Valley because it is gorgeous topography covered in grape vines. First farmed by 19th century German-speakers who immigrated from what is now Poland, the Barossa Valley is the crown jewel of the region. South Australia has widely varying climates, from very hot, dry areas to cooler, high altitude areas. There are more than 150,000 acres of vineyards in South Australia, with more being planted each month. Shiraz is king, though the region also produces Cabernet Sauvignon, Grenache, Mourvedre, Chardonnay and Semillon.