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2016 Saxum Booker Vineyard

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased upon release; Consignor is original owner

2 available
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Ends Sunday, 7pm Pacific


97-99Jeb Dunnuck

Inky colored, it gives up killer notes of blackberry, blueberries, crushed rock, and liquid violets in a thick, unctuous, structured and tannic style. It's a blockbuster, no doubt

96-98The Wine Advocate

A brooding bouquet of grilled meat, bay leaf and dark, plummy fruit, followed by a full-bodied, concentrated wine with great depth and tension but plenty of chewy tannin

95-97Vinous / IWC

Powerful black and blue fruit preserve aromas are complicated by hints of smoky minerals, incense and succulent herbs... Juicy and concentrated yet surprisingly energetic as well, offering sappy, sharply delineated blackberry,


United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.