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Blackcurrants, licorice, toasted spice and cured meat notes all emerge from this, big, exuberant red...
...nose of black and red plums, mulberries and fragrant earth with a touch of cigar box. Medium to full-bodied with a very firm, chewy, tannic backbone, it offers plenty of savory/earthy expression on the palate and finish.
...black-plum skins, tree bark and earth on the nose, and black currant and chalky tannins on the palate.
...a powerful, brooding wine. Black fruit, grilled herbs, lavender, and sweet spices are some of the signatures.