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2015 Cayuse No Girls La Paciencia Vineyard Syrah

Not Currently In Auction

Latest Sale Price

December 4, 2022 - $76



98James Suckling

This offers attractive complexity and interest, plenty of savory spices and fresh meaty appeal. Lots of pepper and red plum fruit here.

96+ The Wine Advocate

...very impressive, unfurling in the glass with a wonderfully savory bouquet of tapenade, dark chocolate, bresaola, cassis, currant leaf, potpourri and mandarin oil.

96Jeb Dunnuck

...offers more blackberry, peppery meats, ground herbs, and smoke. Beautifully textured, medium to full-bodied, seamless, and with building minerality...

92Stephen Tanzer

Plush, aromatic and easygoing, conveying an attractively juicy quality to its captivating flavors of raspberry, spices and flowers. Finishes with a lovely light touch.


United States, Oregon, Walla Walla Valley

Walla Walla Valley AVA likes to call itself the Napa Valley of Washington, and given the concentration of well-reviewed wineries in the appellation, the comparison is understandable. The Walla Walla appellation is comprised of 340,000 acres, of which 1,200 acres are vineyards. Walla Walla is located in the southeastern corner of Washington and it extends slightly into northeastern Oregon. It is named after the Walla Walla River Valley, and the city of Walla Walla is the commercial center of Washington’s wine industry. The city was founded in the 1840s by the Hudson’s Bay Company as a trading post, but as early as the 1850s farmers were planting grapes for winemaking. Prohibition shuttered winemaking in the early 20th century, but a winemaking renaissance started in the 1970s when Leonetti Cellars, still one of the state’s most acclaimed wineries, started producing acclaimed Cabernet Sauvignon. Walla Walla’s AVA status was awarded in 1984 and today there are more than 100 wineries. Cabernet Sauvignon is the most frequently planted grape, followed by Merlot, Syrah, Cabernet Franc, Sangiovese Chardonnay and Viognier.


Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.